Welcome to Dil Se, a fine-dining destination that brings the soul of India to Norway.
From the bustling spice markets of Delhi to the coastal kitchens of Kerala, our chefs re-imagine classic Indian dishes with refined techniques, local Norwegian ingredients, and heartfelt creativity.
Every dish at Dil Se tells a story — of warmth, celebration, and generations of culinary passion. We invite you to embark on a journey of taste that awakens your senses and comforts your spirit.
Whether you’re seeking a cozy dinner for two, a family celebration, or a business lunch that leaves a lasting impression, Dil Se promises an experience where hospitality and flavor meet in perfect harmony.
At Dil Se, every dish begins with a story — a memory of home, a whisper of tradition, and a promise to share the true essence of India’s culinary heritage.
Our name, meaning “from the heart,” reflects our belief that food is more than flavor; it is emotion, connection, and artistry.
From the bustling spice markets of Delhi to the serene coasts of Kerala, our menu brings together India’s most cherished regional recipes, crafted with integrity and passion.
Cooking at Dil Se is not just a craft; it’s an artistic expression of balance, tradition, and innovation.
Our chefs honor centuries-old Indian culinary wisdom — blending roasted spices, hand-ground masalas, and fresh Norwegian produce to create dishes that awaken every sense.
From the tandoor’s smoky aroma to the delicate finish of saffron and herbs, every bite captures the soulful artistry of Indian cuisine.
At Dil Se, dining is more than a meal — it’s an invitation to belong. Every guest becomes part of our growing family, sharing the warmth, stories, and traditions that inspire our cuisine. From our chefs’ heritage to your table in Oslo, we celebrate togetherness, authenticity, and the timeless joy of Indian hospitality — served straight from the heart.
